Steps:

1.  Slice the breakfast sausage and place in a warm pan.
2.  Cook the sausage according to the instruction. Remove them to a paper towel to drain.
3.  Place your biscuits into the oven to cook according to the instructions on the can. 
4.  Pour oil out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of oil. Over medium heat.
5.  Add about 2 tbsp of cannabis flour to the oil and whisk immediately. If you add in a little more oil so it’s smooth and easy to stir. Just keep stirring with the whisk and allow the mixture to brown for a few minutes.
6.  After 2-3 minutes, whisking constantly, pour in about a cup of cannabis milk. If the mixture is dry, lumpy or pasty, add in more cannabis milk, drawing a balanced mixture.
7.  Add salt to taste.
8.  Let the gravy warm up over low heat, stirring occasionally.
9.  Cut prepared biscuits in half pour gravy on top of them.
10.  Add the sausage.

Recipe by: The Pioneer Woman