Ingredients:
3/4 Cup of cannabis milk
2 Teaspoons of salt
3/4 Cup of crushed bread
1/4 Cup grated Parmesan cheese
1/4 Teaspoon thyme powder
1/4 Teaspoon ground cannabis
4 White fish fillets
1/4 Cup cannabis butter, melted
Recipe by: B. Muñoz
Steps:
1. Heat oven to 450 °.
2. Mix cannabis milk and salt in a small bowl. Set aside.
3. Mix the bread crumbs, Parmesan cheese, thyme and ground cannabis.
4. Dip the fillets into the milk mixture.
5. Then fry well with the bread crumb mixture.
6. Place the breaded fillets on a cooking sheet and coat with the melted cannabis butter.
7. Bake on the top rack of the oven until the fish can easily crumble with a fork, 10 – 15 minutes.
Ingredients:
3/4 Cup of cannabis milk
2 Teaspoons of salt
3/4 Cup of crushed bread
1/4 Cup grated Parmesan cheese
1/4 Teaspoon thyme powder
1/4 Teaspoon ground cannabis
4 White fish fillets
1/4 Cup cannabis butter, melted
Steps:
1. Heat oven to 450 °.
2. Mix cannabis milk and salt in a small bowl. Set aside.
3. Mix the bread crumbs, Parmesan cheese, thyme and ground cannabis.
4. Dip the fillets into the milk mixture.
5. Then fry well with the bread crumb mixture.
6. Place the breaded fillets on a cooking sheet and coat with the melted cannabis butter.
7. Bake on the top rack of the oven until the fish can easily crumble with a fork, 10 – 15 minutes.
Recipe by: B. Muñoz