Ingredients:
1 liters of vegetable oil
1 liters of cannabis oil
1 cup of water
½ cup of cannabis butter
1 cup wheat flour
¼ teaspoon salt
3 eggs
¼ cup of sugar
¼ teaspoon ground cinnamon
Recipe by: B. Muñoz
Steps:
1. Heat the oil in a deep skillet or fryer until it reaches 350 °. .
2. Place the water and the cannabis butter in a saucepan and let it boil.
3. Mix the flour and salt and add them into the boiling liquid. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
4. Remove from heat and add in eggs, one at a time.
5. Pour the mixture into a pastry bag with a large star tip.
6. Press the pastry sleeve carefully, making churros about 5 inch directly on the hot oil.
7. Fry 3 to 4 churros at a time, until golden brown, about 2 minutes on each side.
8. Drain the fried churros in paper towels.
9. Mix the sugar and cinnamon separately.
10. Roll the hot churros in this mixture.
Ingredients:
1 liters of vegetable oil
1 liters of cannabis oil
1 cup of water
½ cup of cannabis butter
1 cup wheat flour
¼ teaspoon salt
3 eggs
¼ cup of sugar
¼ teaspoon ground cinnamon
Steps:
1. Heat the oil in a deep skillet or fryer until it reaches 350 °. .
2. Place the water and the cannabis butter in a saucepan and let it boil.
3. Mix the flour and salt and add them into the boiling liquid. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
4. Remove from heat and add in eggs, one at a time.
5. Pour the mixture into a pastry bag with a large star tip.
6. Press the pastry sleeve carefully, making churros about 5 inch directly on the hot oil.
7. Fry 3 to 4 churros at a time, until golden brown, about 2 minutes on each side.
8. Drain the fried churros in paper towels.
9. Mix the sugar and cinnamon separately.
10. Roll the hot churros in this mixture.
Recipe by: B. Muñoz