Ingredients:
1 Knorr Cube Shrimp Broth
6 Tsp Cannabis mayonnaise
4 Fish fillet
4 Tbsp White onion
2 Red tomato without seed chopped
2 Tsp Cannabis butter
4 Tbsp Chopped cilantro
2 Serrano chile
12 Corn tortillas
Lemon to taste
Recipe by: B. Muñoz
Steps:
1. In a frying pan, melt the cannabis butter and sauté the onion until soft.
2. Add the fish and cook by shredding the fish as you cook it. Add the Knorr Shrimp Broth by breaking it apart to season your fish, add the tomato and the chili.
3. After it is cooked for about 8 minutes, add the cilantro and leave cooking for about a minute more.
4. Spread cannabis mayonnaise on hot tortillas, place fish fill and fold in half.
5. Roast on a grill or in a griddle, so that they are golden brown.
Ingredients:
1 Knorr Cube Shrimp Broth
6 Tsp Cannabis mayonnaise
4 Fish fillet
4 Tbsp White onion
2 Red tomato without seed chopped
2 Tsp Cannabis butter
4 Tbsp Chopped cilantro
2 Serrano chile
12 Corn tortillas
Lemon to taste
Steps:
1. In a frying pan, melt the cannabis butter and sauté the onion until soft.
2. Add the fish and cook by shredding the fish as you cook it. Add the Knorr Shrimp Broth by breaking it apart to season your fish, add the tomato and the chili.
3. After it is cooked for about 8 minutes, add the cilantro and leave cooking for about a minute more.
4. Spread cannabis mayonnaise on hot tortillas, place fish fill and fold in half.
5. Roast on a grill or in a griddle, so that they are golden brown.
Recipe by: B. Muñoz