Ingredients:
3 tablespoons (45ml) Cannabis oil
2 eggs
Kosher salt and freshly ground black pepper
Modified from: seriouseats.com
Steps:
1. Heat Cannabis oil in a 10-inch cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. (A small drop of water dropped into it should immediately sizzle.)
2. Carefully break eggs into hot Cannabis oil, dropping them from right above the surface to prevent hot Cannabis oil from splashing.
4. Season with salt and pepper.
5. Tilt the skillet toward you so Cannabis oil pools against the side of the pan.
6. Using a spoon, baste eggs with hot Cannabis oil, aiming at the uncooked portions of the egg whites and avoiding the yolk.
7. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute.
8. Transfer to a plate and serve.
Ingredients:
3 tablespoons (45ml) Cannabis oil
2 eggs
Kosher salt and freshly ground black pepper
Steps:
1. Heat Cannabis oil in a 10-inch cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. (A small drop of water dropped into it should immediately sizzle.)
2. Carefully break eggs into hot Cannabis oil, dropping them from right above the surface to prevent hot Cannabis oil from splashing.
4. Season with salt and pepper.
5. Tilt the skillet toward you so Cannabis oil pools against the side of the pan.
6. Using a spoon, baste eggs with hot Cannabis oil, aiming at the uncooked portions of the egg whites and avoiding the yolk.
7. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute.
8. Transfer to a plate and serve.
Modified from: seriouseats.com