Recipe: Krippy Kush Pancakes 2018-01-26T18:21:50+00:00

Ingredients:

1 1/2 cups of cannabis flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 spoon sugar
1 1/4 cups cannabis milk
2 egg whites
2 tablespoons cannabis butter, melted

Recipe by: B. Muñoz

Rating -

Steps:

1. Mix together the cannabis flour, baking powder, salt and sugar in a large bowl.
2. Make a dip in the center and add cannabis milk, egg and cannabis butter, melted.
3. Mix until its consistent.
4. Heat over medium-high heat a lightly oiled pan or pan with cannabis oil.
5. Use about 1/4 cup per pancake and place in the hot pan.
6. Cook on both sides and serve hot.

Ingredients:

1 1/2 cups of cannabis flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 spoon sugar
1 1/4 cups cannabis milk
2 egg whites
2 tablespoons cannabis butter, melted

Steps:

1. Mix together the cannabis flour, baking powder, salt and sugar in a large bowl.
2. Make a dip in the center and add cannabis milk, egg and cannabis butter, melted.
3. Mix until its consistent.
4. Heat over medium-high heat a lightly oiled pan or pan with cannabis oil.
5. Use about 1/4 cup per pancake and place in the hot pan.
6. Cook on both sides and serve hot.

Recipe by: B. Muñoz

Rating -