Ingredients:
2 Lobsters
6 Tablespoon of cannabis butter, melted
2 Tablespoon cannabis oil
2 Cloves garlic, minced
Salt and pepper to taste
6 Corn tortillas
Salsa or guacamole to taste
Recipe by: A. Munoz
Steps:
1. Open the lobsters in half, lengthwise.
2. Rinse thoroughly under running water.
3. Dry the lobsters.
4. Mix 2 tablespoons of cannabis butter melted with cannabis oil and garlic.
5. Brush the mix very well on the meat of the lobsters.
6. Heat a skillet over medium heat.
7. Place the lobsters in the hot pan, with the meat down, and cook for 8 minutes.
8. Turn and season with salt and pepper. Cover and steam for 3-4 more minutes.
9. Heat the corn tortillas in a bowl.
10. Add salsa or guacamole to taste.
11. Separate the meat from the shell of the lobsters and divide between the tortillas.
12. Brush with melted cannabis butter.
Ingredients:
2 Lobsters
6 Tablespoon of cannabis butter, melted
2 Tablespoon cannabis oil
2 Cloves garlic, minced
Salt and pepper to taste
6 Corn tortillas
Salsa or guacamole to taste
Steps:
1. Open the lobsters in half, lengthwise.
2. Rinse thoroughly under running water.
3. Dry the lobsters.
4. Mix 2 tablespoons of cannabis butter melted with cannabis oil and garlic.
5. Brush the mix very well on the meat of the lobsters.
6. Heat a skillet over medium heat.
7. Place the lobsters in the hot pan, with the meat down, and cook for 8 minutes.
8. Turn and season with salt and pepper. Cover and steam for 3-4 more minutes.
9. Heat the corn tortillas in a bowl.
10. Add salsa or guacamole to taste.
11. Separate the meat from the shell of the lobsters and divide between the tortillas.
12. Brush with melted cannabis butter.
Recipe by: A. Munoz