Ingredients:
1 large onion, cut into 1/4-inch slices
1 1/4 cups cannabis flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup cannabis milk, or as needed
3/4 cup dry bread crumbs
salt to taste
1 quart oil for frying, or as needed
Recipe by: allrecipes.com
Steps:
1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Separate the onion slices into rings, and set aside.
3. In a small bowl, stir together the cannabis flour, baking powder and salt.
4. Dip the onion slices into the flour mixture until they are all coated; set aside.
5. Whisk the egg and cannabis milk into the flour mixture using a fork.
6. Dip the floured rings into the batter to coat.
7. Place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
8. Spread the bread crumbs out on a plate or shallow dish.
9. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
10. Give it a hard tap as you remove it from the crumbs. The coating should cling very well.
11. Repeat with remaining rings.
12. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
13. Remove to paper towels to drain.
14. Season with seasoning salt, and serve.
Ingredients:
1 large onion, cut into 1/4-inch slices
1 1/4 cups cannabis flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup cannabis milk, or as needed
3/4 cup dry bread crumbs
salt to taste
1 quart oil for frying, or as needed
Steps:
1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Separate the onion slices into rings, and set aside.
3. In a small bowl, stir together the cannabis flour, baking powder and salt.
4. Dip the onion slices into the flour mixture until they are all coated; set aside.
5. Whisk the egg and cannabis milk into the flour mixture using a fork.
6. Dip the floured rings into the batter to coat.
7. Place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
8. Spread the bread crumbs out on a plate or shallow dish.
9. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
10. Give it a hard tap as you remove it from the crumbs. The coating should cling very well.
11. Repeat with remaining rings.
12. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
13. Remove to paper towels to drain.
14. Season with seasoning salt, and serve.
Recipe by: allrecipes.com