Ingredients:
2 Tablespoons of cannabis oil
2 Tablespoons chopped onion
1 1/2 Cups raw rice
2 Cups chicken broth
1 Cup tomato sauce
Recipe by: B. Muñoz
Steps:
1. Heat the cannabis oil in a large saucepan over medium heat.
2. Add the onion and cooker until tender, about 5 minutes.
3. Add rice to saucepan, moving constantly.
4. When the rice starts to brown, add the tomato sauce then mix with rice.
5. Add chicken broth.
5. Reduce the heat, put the lid on and cook on low heat for 20 minutes, or until the liquid has been absorbed.
Ingredients:
2 Tablespoons of cannabis oil
2 Tablespoons chopped onion
1 1/2 Cups raw rice
2 Cups chicken broth
1 Cup tomato sauce
Steps:
1. Heat the cannabis oil in a large saucepan over medium heat.
2. Add the onion and cooker until tender, about 5 minutes.
3. Add rice to saucepan, moving constantly.
4. When the rice starts to brown, add the tomato sauce then mix with rice.
5. Add chicken broth.
5. Reduce the heat, put the lid on and cook on low heat for 20 minutes, or until the liquid has been absorbed.
Recipe by: B. Muñoz